CLOUD CATCHER: ETHIOPIA ANDERACHA

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Coffees grow in small farmers backyards. These coffees are known as "Garden coffee" and they are harvested from October-January. The lots get combined in washing stations, depulped and dry fermented. After rinsing the last bit of mucilage the coffee gets dried on African beds for 10-15 days. The lots are then sold through ECX and put through further screening processes according to Project Origin's quality standards.

Although this region is not widely well known for coffee, we have found great potential due to the cleanliness of floral notes presenting in the coffee.

Roast profile:

  • Filter Roast

Origin:

  • Ethiopia
  • Altitude: 1950 - 2300masl
  • Varietal:Heirloom

Tasting note:

  • Lemon Thyme – Red Currant – Earl-Grey

Process:

  • Washed Process

Quantity:

  • 250gram

Quality Score:

  •  86 point – 89 point

 

    Maven coffee store