CLOUD CATCHER: BRAZIL SANTA LUCIA-Single Origin

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A creamy, sweet and well-balanced natural with aromas of sweet caramel. This coffee is medium to full weight with citric, orange-like acidity and flavours of rich chocolate, orange, marzipan and red apple. A solid Brazil natural.

Roast profile:

  • Espresso Roast

Origin:

  • Brazil

  • Altitude: 900-1300masl

  • Vareital: Yellow Bourdon, Yellow Catuai

  • Awards: #17 CoE 2010, #11 CoE 2013

Tasting note:

  •  Creamy Caramel-Rich Chocolate

Brewing Recipe:

Quantity:

  • 250gram

Quality Score:

  • 83point - 85point

    Maven coffee store